Authored by D.P. Patel and colleagues, this study evaluates organic amendments’ impacts on soil health and productivity, highlighting farmyard manure’s effectiveness in sustaining soil fertility and increasing vegetable yields sustainably.
Authored by Shibasis Mukherjee et al., this study explores Beejamrit’s microbial dynamics, highlighting its enriched nitrogen-fixing and phosphate-solubilizing bacteria, and its potential as a bio-stimulant for plant growth and soil health in organic farming.
Authored by Jianli Liao, Qicong Xu, Huilian Xu, and Danfeng Huang, this study reveals Natural Farming’s impact on enhancing soil quality and microbial diversity, promoting sustainable agriculture by comparing it with conventional farming systems in Japan.
Authored by Manoj Kumar et al., this study evaluates rice varieties and organic nutrient sources in Eastern Himalayas, revealing enhanced productivity, soil health, and energy efficiency through ratooning and organic amendments.
Authored by Anup Das et al., this study evaluates incorporating nitrogen-fixing tree biomass into lowland rice farming, highlighting improved productivity, soil fertility, and cost-effectiveness for resource-poor farmers in subtropical Meghalaya, India.
Authored by Amit Khurana, Mohammad Abdul Halim, and Abhay Kumar Singh (CSE), this report consolidates evidence highlighting organic and natural farming’s advantages for crop yields, soil health, farmer livelihoods, and sustainability across India.
This study by Mohd. Arif, Ravindra Kumar, Arvind Kumar, and D. L. Gupta explores how different Jeevamrit formulations and spraying intervals influence the yield, nutritional quality, and nutrient uptake of sorghum forage.
