Description
Analysis of crop types reported by surveyed farmers. Qualitative assessment of potential nutrition impacts based on cropping differences observed.
Findings
ZBNF farmers were more likely to cultivate fruits and vegetables as main crops
Shift could improve dietary diversity for farming households
May contribute to more balanced crop production at state level if scaled up.
Stats
12% of ZBNF farmers grew fruits/vegetables as main kharif crop vs 3% of conventional farmers.