Description
The study reviews the adoption of natural farming practices in different Indian states and discusses the potential economic benefits and challenges based on existing literature and case studies. This analysis provides an overview of how natural farming practices, particularly ZBNF, impact soil health, microbial diversity, and plant growth, while also considering the economic and sustainability aspects of these practices.
Findings
ZBNF aims to reduce or eliminate the need for external inputs, potentially lowering production costs.
Natural farming practices can improve long-term soil health and productivity, contributing to sustainable agriculture.
There are challenges in adopting natural farming, including initial yield concerns and the need for specific resources like native cow breeds.
Stats
523,000 farmers in Andhra Pradesh and 100,000 farmers in Karnataka have converted to natural farming practices.
Natural farming can potentially reduce production costs by eliminating expenses on chemical fertilizers and pesticides.